The service was kind of amateurish
The Food ok, well cooked but uninspired and boring
Rhodes should not have bothered going to Ireland
What we had:
- Mushroom, celeriac and truffle risotto (no obvious truffle)
- Salmon fishcake with smoked salmon, lemon and dill butter sauce (excellent, but smoked salmon is not difficult to get right)
- Crispy confit duck leg with braised blackberry shallots and creamed potato (not enough blackberry)
- Pear, celery, walnut, prune and Roquefort salad (small for main salad)
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