The reviews are spot on, the room is great, the food is great, the service is OK. Be firm with them about what you want. The service improved when we explained what we wanted very clearly.
The Food
- Casselette of pine nuts and morel mushrooms (ch Simone palette)
- Barleysotto with chestnut and swiss chard (ch rives-blanques, limous)
- Roast cod with crispy garlic and cauliflower emulsion (boulin chalis. Pc)
- Carpaccio of fig smoked duck and pine nuts ( Roches neuves, saur)
- Glazed wood pigeon , Jerusalem artichokes gratin and baby pair ( ch batailley, pauillac)
- Cheese plate
- Fig dessert (Sauterne)
The room
- The curtains deviding the room
- The stairs down
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