Tuesday, January 11, 2011

Byblos, Melbourne

On the waterfront in Melbourne opposite the conversion centre.
 
Fooood
Kebbi Nayeh - First time for Raw lamb tenderloin - nice, delicate flavour not like the cooked version at all, and totally yummy
Lamb sausages with lemon - ok, not the best, a big portion
Tomato and cucumber salad - excellent
Humus and lamb and nut dip - smooth and tasty, a bit much lamb

Generally big portions.

Furniture
Outside on the water with a view of the crazy frame throwing from the casino.

Final Word
Got up sold on the quantity which always puts a certain spin on it for me that is not great.

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