Nice ingredients and simple menu. My steak was over done a little which is difficult for me to understand or forgive for a place claiming to be up market. When asking for rare make sure you emphasis the rare. They could do with better vegetarian options I think.
Mostly others where very pleased with the food and wine.
Slow service and a strangely large number of flys in the room is a little off putting.
We will definitely return when next in Denmark.
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