This place has great potential, but it is in serious need of a clean up and a lick of paint. We did not try the 3pm roast which sounds good, but the other food is really poor. The seafood platter was not cooked properly and obviously bought in frozen stuff. The salad on the plate was going brown.
Why cant they see that the place needs to be cleaned up? Halls are used for storage and old bbq's dumped in clear view, they are stuck in the 80's. Do these people have any self respect?
The location on the other hand is really great. If you are out this way for a Sunday driver or bike ride and stop here for lunch, perhaps at 3 ish for the roast. Don't expect to much.
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