On the beach eating is never bad. That is true at the blue duck. We have been here a few times.
This time we had the mussels special and the Tuna Salad, both excellent, tasty, not to spicy and the tuna was cooked perfectly.
The only let down was the olives and anchovies in the tuna salad, both very poor examples. In WA there are so many great olives what are they doing servicing these watery week imitations.
The service is not bad at all, the place is busy and had a great buzz although perhaps it is even a little to noisy (or am I getting older) and that sometimes effects the service, but they are all working hard and are very responsive and the service does not get in the way of a good experience at all.
Update: Breakfast: nice, good coffee (not the best but good) and excellent fruit toast and french toast. Let down is the Jam coming in little Jars - what is wrong with nice fresh home make. Particularly for $1.60.
Summary: Almost great due to let downs each time.
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